Start your day off with a hearty and flavorful Indonesian breakfast called Nasi Goreng. This classic dish is made with fried rice, vegetables, and your choice of protein, often chicken or shrimp. It’s a popular street food in Indonesia and is often served with a fried egg on top.
Recipe of Nasi Goreng
Ingredients:
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 chili pepper, sliced
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 1/4 cup soy sauce
- 1 tablespoon kecap manis (sweet soy sauce)
- 1 teaspoon sambal oelek (chili sauce)
- 1 egg
- Salt and pepper to taste
Instructions:
- Heat oil: Heat vegetable oil in a large skillet over medium heat.
- Sauté vegetables: Add onion, garlic, and chili pepper to the skillet and sauté until fragrant.
- Add rice: Add cooked rice to the skillet and break it up with a spatula. Cook until heated through and slightly crispy.
- Add seasonings: Stir in soy sauce, kecap manis, sambal oelek, salt, and pepper.
- Cook egg: Crack egg into a separate skillet and cook until sunny-side up.
- Serve: Serve nasi goreng with a fried egg on top.
