If you’re looking for a vibrant and contemporary twist on traditional Korean cuisine, look no further than ONDO in Jersey City. Situated in the heart of downtown, this stylish Korean restaurant and bar seamlessly blends old-world flavors with modern interpretations, creating a dining experience that is as innovative as it is comforting. Whether you’re in the mood for classic Korean BBQ, playful new dishes, or carefully crafted cocktails, ONDO offers something for everyone.
In just a short time, ONDO has made a name for itself with its fresh ingredients, inventive menu, and stylish ambiance, making it a must-visit for both locals and visitors craving authentic yet exciting Korean fare.
The Concept Behind ONDO
ONDO, which means “temperature” in Korean, perfectly reflects the balance between tradition and innovation that defines the restaurant. It’s a place where classic Korean dishes are respected for their roots but enhanced with new flavors and techniques. The focus is on maintaining the “right temperature”—both literally and figuratively—when it comes to delivering perfectly prepared food and an inviting dining experience.
The restaurant offers an extensive menu that includes everything from traditional Kimchi Jjigae to modern interpretations like Korean Fried Chicken Bao Buns. ONDO provides a welcoming and stylish atmosphere with contemporary decor, making it an ideal spot for both casual lunches and elegant dinners. The fusion of comfort and creativity makes it clear that ONDO isn’t just about serving good food—it’s about creating a memorable dining experience that honors the richness of Korean culture while introducing fresh ideas to the table.
First Impressions: The Atmosphere
Upon entering ONDO, the atmosphere immediately strikes a balance between chic and comfortable. The interior is modern, with sleek furniture, warm lighting, and subtle Korean design elements that give it a minimalist yet welcoming vibe. There’s an open kitchen where you can see the chefs in action, adding an interactive feel to the experience.
The bar area is a focal point, offering an impressive selection of Korean-inspired cocktails, soju, and craft beers. It’s the perfect spot to unwind after a long day or enjoy drinks with friends. The service is attentive without being overbearing, and the staff is more than happy to walk you through the menu, making recommendations based on your preferences.
The Menu: Traditional Meets Modern
ONDO’s menu offers an exciting blend of traditional Korean favorites alongside more creative dishes that put a modern spin on the classics. Here’s a breakdown of some of the standout menu items:
Appetizers & Small Plates
- Kimchi Arancini – A perfect fusion of Italian and Korean flavors, these crispy rice balls are filled with spicy kimchi and mozzarella, offering a bold and satisfying starter.
- Korean Fried Chicken Bao Buns – Light, fluffy bao buns are stuffed with crispy Korean fried chicken, pickled vegetables, and a sweet and spicy glaze that makes every bite explode with flavor.
- Mandu (Korean Dumplings) – These house-made dumplings are a must-try. Filled with a savory mixture of pork, vegetables, and spices, they’re steamed to perfection and served with a dipping sauce that adds a punch of umami.
Main Courses
- Galbi (Grilled Short Ribs) – ONDO’s take on this traditional Korean BBQ dish is simply outstanding. The marinated short ribs are grilled to tender, smoky perfection, served with lettuce wraps, pickled radish, and ssamjang (spicy dipping sauce) for a hands-on, flavorful experience.
- Kimchi Jjigae – A classic Korean stew made with spicy, fermented kimchi, pork, tofu, and vegetables simmered in a rich broth. It’s hearty, warming, and packed with deep, fermented flavors that highlight the best of Korean home-cooked meals.
- Bibimbap – This colorful rice bowl is topped with a variety of seasoned vegetables, a fried egg, and your choice of protein (beef, chicken, tofu, or shrimp). The dish is served in a hot stone bowl, giving the rice a delightful crispness. Drizzle on some gochujang (spicy Korean chili paste) for an extra kick.
- Soy-Garlic Fried Chicken – ONDO’s Korean fried chicken is crispy on the outside and juicy on the inside, perfectly glazed with a sweet and savory soy-garlic sauce. It’s served with pickled radish for a refreshing contrast.
Sides
- Japchae – A classic Korean side dish made with sweet potato glass noodles stir-fried with vegetables and a light soy-based sauce. It’s a perfect accompaniment to any meal.
- Kimchi – ONDO’s house-made kimchi is a must-try. The balance between spicy, sour, and salty is just right, providing a refreshing and flavorful contrast to the richer dishes.
Desserts
- Matcha Green Tea Ice Cream – A light and refreshing dessert with a hint of bitterness from the matcha that balances out the sweetness.
- Black Sesame Panna Cotta – A unique take on the classic Italian dessert, infused with nutty black sesame and topped with fresh fruit.
Cocktails & Drinks
- Seoul Mule – A Korean twist on the classic Moscow Mule, this refreshing cocktail features ginger beer, lime, and a splash of soju.
- Spicy Kimchi Bloody Mary – For the adventurous, this drink adds a spicy kick to the traditional Bloody Mary, using kimchi juice for an extra layer of flavor.
- Soju Flights – ONDO offers a tasting flight of different flavored sojus, ranging from fruity to herbal, perfect for those wanting to explore Korea’s iconic spirit.
Fresh Impressions: A Feast for the Senses
From the moment the food arrived at our table, it was clear that ONDO takes both flavor and presentation seriously. Each dish was beautifully plated, with vibrant colors and artistic garnishes that made the meal feel special. The Korean Fried Chicken Bao Buns were a standout starter—the contrast between the crunchy chicken and soft bao buns was divine, and the balance of sweet and spicy flavors made this a dish we’d order again and again.
The Galbi was another favorite, offering perfectly grilled short ribs that were tender and packed with flavor. Paired with the fresh lettuce wraps and spicy ssamjang, it was a hands-on, satisfying experience. We also couldn’t get enough of the Kimchi Jjigae, which was warm, comforting, and deeply flavorful—ideal for a cool evening.
The cocktails were just as impressive as the food. The Seoul Mule was refreshing with just the right amount of ginger and citrus, while the Kimchi Bloody Mary added a unique twist with its spicy, savory notes.
Why ONDO Should Be on Your Dining List
ONDO is more than just a place to eat—it’s an experience that brings together the best of Korean tradition and contemporary dining. The restaurant’s fresh, creative take on classic dishes keeps you coming back for more, and the warm, inviting atmosphere makes it the perfect spot for any occasion. Whether you’re new to Korean food or a longtime fan, ONDO’s innovative menu offers something for everyone, from the adventurous foodie to those seeking comfort in familiar flavors.
With a menu that’s both playful and rooted in tradition, exceptional service, and a trendy yet relaxed atmosphere, ONDO is quickly establishing itself as a go-to dining destination in Jersey City. If you’re in the area, make sure to stop by and discover this fresh take on Korean cuisine—you won’t be disappointed!
