Indulge in a delicious and satisfying Pad Thai with Fried Egg with this classic. This popular noodle dish is made with stir-fried rice noodles, eggs, vegetables, and a tangy tamarind sauce. Topped with a perfectly cooked fried egg, Pad Thai is a flavorful and satisfying meal that’s perfect for any occasion.
Recipe of Pad Thai with Fried Egg
Ingredients:
- 12 ounces rice noodles
- 2 eggs
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 carrot, shredded
- 1/4 cup bean sprouts
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
- 1/4 cup tamarind sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the Noodles:
- Soak rice noodles in warm water for 15-20 minutes until pliable but still firm.
- Drain and set aside.
- Make the Pad Thai Sauce:
- In a small bowl, whisk together fish sauce, palm sugar, tamarind paste, rice vinegar, and chili flakes.
- Set aside.
- Prepare the Ingredients:
- Chop peanuts, slice green onions, and prepare other ingredients for easy access.
- Start the Stir-Fry:
- Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Cook Protein (if using):
- Add tofu and/or shrimp to the wok.
- Cook until shrimp is pink and tofu is lightly golden.
- Add Eggs to Pad Thai:
- Push ingredients to one side of the wok.
- Crack 2 eggs into the empty space and scramble.
- Mix the scrambled eggs with the other ingredients.
- Stir-Fry Noodles:
- Add drained rice noodles to the wok.
- Pour the Pad Thai sauce over the noodles.
- Stir-fry for 2-3 minutes until noodles are soft and well-coated with sauce.
- Add Vegetables and Peanuts:
- Toss in bean sprouts, chopped peanuts, and green onions.
- Stir-fry for another minute until vegetables are slightly wilted.
- Fry the Eggs:
- In a separate non-stick pan, heat 2 tablespoons of oil over medium-high heat.
- Crack each egg into the pan and fry until the whites are set and edges are crispy, but yolk is still runny.
- Serve and Garnish:
- Divide Pad Thai between two plates.
- Top each serving with a fried egg.
- Garnish with fresh cilantro, extra peanuts, and lime wedges.
- Serve immediately while the egg is still hot and runny.
Pad Thai is a delicious and satisfying Thai dish that’s perfect for any occasion. The combination of flavorful noodles, tangy sauce, and crispy fried egg makes it a truly satisfying meal. Enjoy this classic Thai dish and indulge in a taste of Southeast Asian cuisine.
