Indulge in a luxurious and flavorful dish with this pan-seared duck breast served with roasted potatoes and a rich peppercorn sauce. The tender and juicy duck breast is perfectly complemented by the crispy potatoes and the savory sauce, creating a truly unforgettable meal.
Recipe
Ingredients:
- For the duck breast:
- 1 boneless, skinless duck breast
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the roasted potatoes:
- 1 pound potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the peppercorn sauce:
- 1/4 cup cracked black peppercorns
- 1/2 cup red wine
- 1/4 cup beef broth
- 1 tablespoon butter
- 1 teaspoon Dijon mustard
Instructions:
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare potatoes: Toss potato cubes with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Season duck breast: Season duck breast with salt and pepper.
- Sear duck breast: Heat olive oil in a skillet over medium-high heat. Sear duck breast for 3-4 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing.
- Make peppercorn sauce: In a small saucepan, combine cracked black peppercorns, red wine, and beef broth. Bring to a simmer and cook for 10-15 minutes, or until reduced. Strain the sauce and discard the peppercorns.
- Finish sauce: Stir butter and Dijon mustard into the sauce.
- Serve: Serve sliced duck breast with roasted potatoes and peppercorn sauce.
Enjoy this luxurious and flavorful dish for a truly special meal.
