These grilled shrimp and pineapple tacos are a delicious and refreshing summer dish. The juicy shrimp are grilled to perfection and served on warm tortillas with a sweet and tangy pineapple salsa, creamy avocado guacamole, and a sprinkle of red onion. This recipe is easy to follow and perfect for a weeknight dinner or a casual gathering.
Recipe
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 pineapple, cored and cut into chunks
- 1/4 cup olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 1 avocado, ripe and mashed
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Instructions:
- Prepare the marinade: In a large bowl, combine the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp and pineapple chunks and toss to coat.
- Grill the shrimp and pineapple: Preheat your grill to medium-high heat. Grill the shrimp and pineapple for 3-4 minutes per side, or until cooked through and slightly charred.
- Assemble the tacos: Warm the corn tortillas on the grill for a few seconds on each side. Place a few grilled shrimp and pineapple chunks on each tortilla. Top with avocado guacamole, red onion, and cilantro.
- Serve: Serve immediately and enjoy!
These grilled shrimp and pineapple tacos are a delicious and refreshing summer dish. The combination of flavors and textures is sure to please your taste buds. This recipe is easy to follow and perfect for a weeknight dinner or a casual gathering. Enjoy
