Are you craving a satisfying meal but short on time? Look no further! Our quick and easy spinach tomato pasta is here to save your weeknight dinner. With just a handful of ingredients and 15 minutes, you’ll have a restaurant-worthy dish on your table.
Why You’ll Love This Quick Pasta Recipe
- Ready in 15 minutes
- Uses simple, wholesome ingredients
- Packed with nutrients from spinach and tomatoes
- Versatile – easy to customize with your favorite add-ins
- Perfect for busy weeknights or last-minute meals
Ingredients You’ll Need
- 8 oz (225g) pasta of your choice (we used linguine)
- 2 cups fresh spinach, roughly chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- Toss in the chopped spinach and cook for another 1-2 minutes until wilted.
- Drain the pasta, reserving 1/4 cup of pasta water.
- Add the cooked pasta to the skillet with vegetables. Toss everything together, adding a splash of reserved pasta water if needed to create a light sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
Tips for Perfect Pasta Every Time
- Don’t overcook the pasta – aim for al dente for the best texture
- Reserve some pasta water – it’s liquid gold for creating a silky sauce
- Use fresh spinach for the best flavor and texture
- Feel free to add other vegetables like bell peppers or zucchini
- For protein, consider adding grilled chicken, shrimp, or chickpeas
Nutritional Benefits
This quick and easy pasta dish isn’t just delicious – it’s nutritious too! Spinach is packed with iron and vitamins, while tomatoes offer a boost of lycopene and vitamin C. Whole grain pasta can add extra fiber to make this meal even more satisfying.
Customization Ideas
Make this recipe your own by trying these variations:
- Swap spinach for kale or arugula
- Use sun-dried tomatoes for a more intense flavor
- Add a pinch of red pepper flakes for some heat
- Try different pasta shapes like penne or fusilli
Wrapping Up
This quick and easy spinach tomato pasta is proof that delicious, homemade meals don’t have to be time-consuming. It’s perfect for those busy weeknights when you want something tasty but don’t have hours to spend in the kitchen. Give it a try, and we’re sure it’ll become a regular in your recipe rotation!
Have you tried this recipe? We’d love to hear about your experience or any creative twists you’ve added. Share your thoughts in the comments below!
Happy cooking!
