Quinoa and Pea Salad with Creamy Dressing: A Refreshing Vegetarian Delight in 8 Easy Steps

This light and refreshing quinoa and pea salad is a perfect option for a healthy and satisfying dinner. The combination of quinoa, peas, and a creamy dressing makes for a delicious and nutritious meal. This salad is packed with protein, fiber, and vitamins, making it a great choice for those looking for a healthy and flavorful dish.

Recipe of Quinoa and Pea Salad

Ingredients:

For the salad:

• 1 cup cooked quinoa
• 1 cup frozen peas, thawed
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley

For the dressing:

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, salt, and pepper.
2. Combine the salad ingredients: In a large bowl, combine the cooked quinoa, peas, red onion, dill, and parsley.
3. Toss with dressing: Pour the dressing over the salad and toss to coat.
4. Serve: Serve immediately or refrigerate until ready to serve.

This quinoa and pea salad is a delicious and healthy meal that is perfect for a weeknight dinner or a potluck. The combination of flavors and textures is sure to please your taste buds. Enjoy!