Indulge in a refreshing and healthy Mediterranean-inspired salad. This quinoa tabbouleh is packed with flavor and nutrients, making it a perfect option for a light and satisfying lunch or dinner. The combination of quinoa, fresh herbs, vegetables, and a tangy lemon dressing creates a harmonious blend of flavors and textures.
Recipe of Quinoa Tabbouleh
Ingredients:
- 1 cup cooked quinoa
- 1 cup chopped parsley
- 1/2 cup chopped mint
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1/4 cup pomegranate seeds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- Combine ingredients: In a large bowl, combine quinoa, parsley, mint, red onion, cucumber, and pomegranate seeds.
- Make dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Toss: Drizzle salad with dressing and toss to coat.
- Serve: Serve immediately.
Enjoy this delicious and healthy quinoa tabbouleh for a refreshing and satisfying meal.
