If you’re searching for a comforting and easy-to-make dinner recipe that combines rustic charm with gourmet flavors, you’ve found it! This Rustic Grilled Bread with Creamy Polenta and Arugula is the perfect dish for a cozy evening at home. The creamy polenta pairs beautifully with the peppery arugula and the crisp, grilled bread, creating a delightful contrast of textures and flavors. Not only is this dish visually appealing, but it’s also incredibly satisfying and nourishing.
Whether you’re cooking for your family or hosting friends, this dish is sure to impress without requiring hours in the kitchen. Let’s dive into the recipe!
Ingredients:
- For the Polenta:
- 1 cup polenta (coarse cornmeal)
- 4 cups water or vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and black pepper to taste
- For the Grilled Bread:
- 2 slices of rustic bread (such as sourdough or multigrain)
- 1/2 cup grated cheese (Cheddar, Mozzarella, or your favorite type)
- 1 tablespoon olive oil
- 1 clove garlic, halved
- For the Garnish:
- A handful of fresh arugula
- Drizzle of extra virgin olive oil
- Optional: Cracked black pepper and a sprinkle of coriander seeds
Instructions:
- Cook the Polenta:
- In a medium saucepan, bring the water or vegetable broth to a boil. Slowly whisk in the polenta, reducing the heat to low. Continue stirring frequently to avoid lumps, cooking until the polenta is thick and creamy, about 20 minutes.
- Stir in the grated Parmesan cheese and butter, then season with salt and black pepper to taste. Keep warm.
- Prepare the Grilled Bread:
- While the polenta is cooking, heat a grill pan or skillet over medium heat. Lightly brush the bread slices with olive oil on both sides.
- Place the bread on the grill pan and cook until it’s golden and crisp, about 2-3 minutes on each side. Rub each slice with the cut side of a garlic clove for extra flavor.
- Sprinkle the grated cheese on top of the grilled bread and allow it to melt slightly.
- Assemble the Dish:
- Spoon the creamy polenta onto a serving plate, spreading it out slightly. Place the grilled bread with melted cheese on top of the polenta.
- Garnish with a handful of fresh arugula leaves. Drizzle with extra virgin olive oil and sprinkle with cracked black pepper and coriander seeds if desired.
- Serve and Enjoy:
- Serve this dish warm, perhaps alongside a simple green salad or a glass of your favorite wine. The combination of creamy polenta, melted cheese, and fresh arugula makes for a comforting yet sophisticated meal that’s perfect for any occasion.
This Rustic Grilled Bread with Creamy Polenta and Arugula is more than just a meal—it’s an experience of comfort, flavor, and simplicity. The combination of creamy, cheesy polenta, crisp bread, and fresh arugula makes this dish a perfect go-to recipe for any night of the week. Whether you’re looking to impress your guests or just want to treat yourself to a comforting homemade meal, this recipe is sure to become a favorite in your kitchen. Give it a try and enjoy the rich, satisfying flavors of this rustic dinner delight!
