Indulge in the flavors of the Middle East with this delicious Saudi broasted chicken sandwich. The crispy, flavorful chicken is paired with fresh vegetables and a creamy sauce for a satisfying and satisfying meal. This recipe is perfect for a quick and easy lunch or dinner.
Recipe of Saudi Broasted Chicken Sandwich
Ingredients:
- 1 Saudi broasted chicken breast, sliced
- 1 long roll or baguette
- 1/2 cup mayonnaise
- 1/4 cup shredded lettuce
- 1/4 cup sliced tomato
- 1/4 cup sliced cucumber
- 1/4 cup chopped parsley
Step-by-Step Instructions
- Marinate the chicken:
- In a large bowl, mix buttermilk, lemon juice, and all spices for the marinade.
- Add chicken breasts, ensuring they’re well-coated.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Prepare the breading:
- In a shallow dish, mix flour, cornstarch, baking powder, and spices.
- Bread the chicken:
- Remove chicken from marinade, letting excess drip off.
- Dredge each piece in the seasoned flour mixture, shaking off excess.
- Broast the chicken:
- Preheat your broaster or pressure fryer to 350°F (175°C).
- Cook the breaded chicken for about 10-12 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Prepare the buns:
- Lightly toast the burger buns.
- Spread a generous layer of garlic sauce on both halves.
- Assemble the sandwich:
- Place a broasted chicken breast on the bottom bun.
- Top with sliced tomatoes, pickles, and shredded lettuce.
- Serve and enjoy:
- Close the sandwich with the top bun.
- Serve immediately while the chicken is still crispy and warm.
This Saudi broasted chicken sandwich is a delicious and satisfying meal that’s perfect for any occasion. You can customize it with your favorite toppings and sauces to create your own unique version.
