Elevate your next brunch with this mouthwatering Smoked Salmon Eggs Benedict, complete with a rich and creamy homemade Hollandaise sauce. This elegant dish pairs the delicate flavor of smoked salmon with perfectly poached eggs, all nestled on a toasted English muffin and generously topped with velvety Hollandaise. Whether you’re hosting a weekend brunch or simply want to treat yourself to a gourmet breakfast, this recipe is sure to impress. It’s surprisingly easy to make and brings a touch of luxury to your table. Let’s dive into the steps to create this deliciously indulgent meal.
Ingredients:
- 4 large eggs
- 2 English muffins, split and toasted
- 4 slices smoked salmon
- Fresh spinach leaves (optional, for garnish)
- Chopped chives (optional, for garnish)
- Salt and pepper to taste
For the Hollandaise Sauce:
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ cup unsalted butter, melted
- Salt and cayenne pepper to taste
Instructions:
- Prepare the Hollandaise Sauce:
- In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is thick and pale.
- Place the bowl over a pot of simmering water (do not let the bowl touch the water) and continue whisking.
- Slowly drizzle in the melted butter while whisking continuously until the sauce thickens.
- Season with salt and a pinch of cayenne pepper. Keep the sauce warm until ready to use.
- Poach the Eggs:
- Bring a pot of water to a gentle simmer and add a splash of vinegar.
- Crack each egg into a small bowl, then gently slide it into the simmering water.
- Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.
- Remove the eggs with a slotted spoon and drain on paper towels.
- Assemble the Eggs Benedict:
- Place a slice of smoked salmon on each toasted English muffin half.
- Gently place a poached egg on top of the smoked salmon.
- Generously spoon the warm Hollandaise sauce over each poached egg.
- Garnish and Serve:
- If desired, add fresh spinach leaves and a sprinkle of chopped chives for a pop of color and flavor.
- Season with salt and pepper to taste, and serve immediately.
There’s nothing quite like the combination of creamy Hollandaise, smoky salmon, and perfectly poached eggs to make your breakfast or brunch truly special. This Smoked Salmon Eggs Benedict is a deliciously indulgent dish that’s perfect for a leisurely weekend morning. Whether you’re enjoying it with a cup of coffee or a mimosa, this recipe is sure to bring a touch of gourmet to your table. Give it a try and impress your family and friends with your culinary skills!
