Indulge in a classic Spanish dish with this flavorful and colorful seafood paella. This vibrant rice dish is packed with fresh seafood, vegetables, and aromatic spices. It’s a perfect choice for a special occasion or a night in with friends and family.
Recipe of Seafood Paella
Ingredients:
- For the paella:
- 2 cups arborio rice
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1/2 cup green peas
- 1/4 teaspoon saffron threads
- Salt and pepper to taste
- For the seafood:
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, scrubbed
- 1 pound clams, scrubbed
- 1/2 pound squid, cleaned and cut into rings
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions:
- Heat pan: Heat olive oil in a large paella pan over medium-high heat.
- Sauté vegetables: Add onion and garlic to the pan and sauté until softened.
- Add rice and saffron: Add rice, saffron, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until rice is tender and liquid has been absorbed.
- Cook seafood: In a separate skillet, sauté seafood with olive oil, garlic powder, and paprika until cooked through.
- Combine: Add cooked seafood to the paella and stir to combine.
- Let rest: Let the paella rest for 5 minutes before serving.
Pro Tips
- Use fresh seafood for the best flavor and texture.
- Don’t overcook the rice – it should be tender but still have a slight bite.
- For an authentic touch, create a crispy bottom layer called “socarrat” by increasing heat for the last few minutes of cooking.
Impress your guests with this easy yet spectacular seafood paella – a true taste of Spain in your own kitchen!
Serve seafood paella immediately and enjoy this delicious and flavorful Spanish dish!
