Seafood Paella is a classic Spanish dish that is beloved around the world. This flavorful rice dish is typically made with seafood, vegetables, and saffron. The combination of flavors and textures is truly unforgettable. This recipe for seafood paella is perfect for a special occasion or a family dinner.
Recipe of Seafood Paella
Ingredients:
- 2 cups arborio rice
- 3 cups chicken broth
- 1/2 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup frozen peas
- 1 pound shrimp, peeled and deveined
- 1 pound squid, cleaned and cut into rings
- 1 pound mussels, scrubbed and debearded
- 1 pound clams, scrubbed
- 1/4 cup saffron threads
- Salt and pepper to taste
- Garnish: fresh parsley
Instructions:
- Heat the oil: Heat the olive oil in a large paella pan or skillet over medium-high heat.
- Sauté vegetables: Add the onion, garlic, and bell pepper to the pan and sauté until softened.
- Add rice and saffron: Stir in the rice and saffron threads. Cook for 2 minutes, stirring constantly.
- Add broth: Gradually add the chicken broth, one cup at a time, stirring constantly until each cup is absorbed before adding the next.
- Add seafood: Add the shrimp, squid, mussels, and clams to the pan. Season with salt and pepper.
- Cook until rice is tender: Cook for 15-20 minutes, or until the rice is tender and the seafood is cooked through.
- Let it rest: Remove from heat and let the paella rest for 5 minutes before serving.
- Garnish and serve: Garnish with fresh parsley and serve immediately.
This seafood paella is a delicious and satisfying dish that is perfect for any occasion. The combination of flavors and textures is truly unforgettable. Give this recipe a try and you won’t be disappointed.
