This delicious and flavorful seafood pasta recipe is a celebration of the bounty of the sea. The tender linguine is tossed with a rich, creamy sauce made with garlic, white wine, and fresh seafood. The combination of mussels, shrimp, and clams adds a delightful variety of textures and flavors to this dish.
Ingredients:
- 1 pound linguine
- 1 pound mussels, scrubbed and debearded
- 1 pound shrimp, peeled and deveined
- 1 pound clams, scrubbed
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 cup white wine
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain and set aside.
- Prepare the seafood: In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant. Add the mussels, shrimp, and clams to the skillet. Cover and cook for 3-5 minutes, or until the mussels open and the shrimp and clams are cooked through. Discard any unopened mussels.
- Make the sauce: Remove the seafood from the skillet and set aside. Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the alcohol has evaporated. Stir in the heavy cream and bring to a simmer. Cook for 1-2 minutes, or until the sauce thickens slightly.
- Combine and serve: Return the cooked seafood to the skillet and toss with the pasta and sauce. Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.
This seafood pasta dish is a delicious and satisfying meal that is perfect for a special occasion or a weeknight dinner. The combination of fresh seafood, creamy sauce, and al dente pasta is sure to impress your taste buds. Enjoy this flavorful and satisfying recipe!
