This elegant and flavorful dish features a perfectly seared beef tenderloin served with a medley of roasted mushrooms and cauliflower. The rich flavors of the meat complement the earthy sweetness of the vegetables, creating a truly satisfying meal.
Recipe
Ingredients:
For the beef:
- 1 pound beef tenderloin, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
For the mushrooms and cauliflower:
- 1 pound mixed mushrooms, sliced
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
For the sauce:
- 1/2 cup red wine
- 1/4 cup beef broth
- 1 tablespoon butter
- 1 teaspoon Dijon mustard
Instructions:
- Prepare the beef: Season the beef tenderloin with salt and pepper. Heat the olive oil in a large skillet over high heat. Sear the beef on all sides until golden brown. Remove from the skillet and let rest for 5 minutes.
- Roast the vegetables: Toss the mushrooms and cauliflower with olive oil, garlic, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned.
- Make the sauce: In the same skillet used to sear the beef, add the red wine and beef broth. Bring to a simmer and cook until reduced by half. Stir in the butter and Dijon mustard.
- Serve: Slice the beef and serve with the roasted vegetables and sauce.
This seared beef tenderloin with mushroom and cauliflower is a delicious and elegant meal that is perfect for a special occasion. The combination of flavors and textures is sure to impress your guests. Enjoy!
