Indulge in a delicious and healthy Asian-inspired dish with these Sesame Stir-Fry Noodles. Packed with flavor and nutrients, this quick and easy recipe is perfect for a weeknight dinner or a casual gathering. The combination of tender noodles, vibrant vegetables, and a savory sesame sauce creates a truly satisfying meal.
Recipe of Sesame Stir-Fry Noodles
Ingredients:
- 12 ounces rice noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 carrot, shredded
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped scallions
- 1/4 cup sesame seeds
Instructions:
- Cook noodles: Cook the rice noodles according to package instructions. Drain and set aside.
- Sauté vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, carrot, and broccoli. Sauté until tender-crisp.
- Make sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, and salt.
- Combine: Add the cooked noodles to the skillet with the vegetables. Pour over the sauce and toss to coat.
- Serve: Garnish with chopped scallions and sesame seeds. Serve immediately.
These Sesame Stir-Fry Noodles are a delicious and healthy option for a quick and easy meal. The combination of tender noodles, vibrant vegetables, and a savory sesame sauce creates a truly satisfying dish. Enjoy this flavorful Asian fusion and indulge in a taste of adventure.
