Indulge in the fiery flavors of Korea with this delicious spicy fried chicken. The crispy, tender chicken is coated in a tangy and spicy sauce that will leave your taste buds tingling. Served with a side of coleslaw and a lemon wedge, this dish is a perfect appetizer or snack.
Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup milk
- Vegetable oil for frying
- 1/2 cup Korean hot sauce
- Sesame seeds
- Coleslaw
- Lemon wedges
Instructions:
- Prepare chicken: In a large bowl, combine flour, cornstarch, garlic powder, ginger powder, red pepper flakes, salt, and pepper. In a separate bowl, whisk together egg and milk.
- Coat chicken: Dredge chicken pieces in flour mixture, then dip in egg mixture.
- Fry: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry chicken pieces for 3-4 minutes, or until golden brown and crispy.
- Toss in sauce: Toss cooked chicken with Korean hot sauce.
- Serve: Serve immediately with coleslaw, sesame seeds, and lemon wedges.
Enjoy this spicy and delicious Korean fried chicken for a flavorful and satisfying snack or meal.
