Bulgogi is a popular Korean dish that typically features marinated grilled beef. This recipe offers a spicy twist on the classic dish, using pork instead of beef and adding a kick of heat with red pepper flakes. Served with rice, this dish is a delicious and satisfying meal.
Recipe
Ingredients:
- 1 pound pork shoulder, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions:
- Marinate the pork: In a large bowl, combine the soy sauce, rice wine, sesame oil, honey, garlic, ginger, red pepper flakes, and salt. Add the pork slices and toss to coat. Let marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Cook the pork: Heat a skillet or grill over medium-high heat. Cook the pork slices until browned and cooked through.
- Add vegetables: Stir in the cabbage and carrots. Cook for a few minutes until softened.
- Serve: Serve the pork and vegetables hot, topped with green onions and sesame seeds.
Spicy pork bulgogi is a delicious and flavorful Korean dish that’s easy to make at home. The combination of sweet, savory, and spicy flavors is sure to satisfy your taste buds. Enjoy this hearty and comforting meal!
