This creamy and flavorful Spinach and Walnut Gnocchi dish is a perfect combination of tender gnocchi, sautéed spinach, and a rich walnut sauce. The dish is topped with grated Parmesan cheese for a touch of salty goodness. It’s a comforting and satisfying meal that’s perfect for a weeknight dinner or a special occasion.
Recipe of Spinach and Walnut Gnocchi
Ingredients:
- 1 pound potato gnocchi
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bunch fresh spinach, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Instructions:
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions until tender. Drain and set aside.
- Sauté the spinach: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened. Stir in the spinach and cook until wilted.
- Make the sauce: Pour the heavy cream into the skillet with the spinach and onion. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
- Combine and serve: Add the cooked gnocchi to the skillet with the sauce. Toss to coat. Top with Parmesan cheese and chopped walnuts. Serve immediately.
This spinach and walnut gnocchi dish is a delicious and satisfying meal that is perfect for any occasion. The creamy sauce, tender gnocchi, and flavorful spinach make for a truly enjoyable experience. Enjoy!
