Indulge in a delicious and healthy Asian-inspired dish with this stir-fried salmon. The tender salmon is coated in a flavorful teriyaki sauce and served with a colorful medley of vegetables. This dish is packed with nutrients and is perfect for a quick and easy meal.
Recipe
Ingredients:
- 1 pound salmon fillet, cut into strips
- 1 tablespoon teriyaki sauce
- 1 tablespoon cornstarch
- 1/4 cup vegetable oil
- 1/2 cup broccoli florets
- 1/4 cup carrots, thinly sliced
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
Instructions:
- Prepare salmon: In a small bowl, combine teriyaki sauce and cornstarch. Toss salmon strips in the mixture to coat.
- Stir-fry vegetables: Heat vegetable oil in a large skillet over high heat. Add broccoli, carrots, red bell pepper, and green onions. Stir-fry for 2-3 minutes, or until crisp-tender.
- Cook salmon: Add salmon strips to the skillet and cook for 2-3 minutes per side, or until cooked through.
- Combine: Toss salmon and vegetables together.
- Serve: Serve immediately, sprinkled with sesame seeds.
Enjoy this delicious and healthy stir-fried salmon dish for a satisfying and flavorful meal.
