Mastering Teriyaki with Fried Rice: A Flavorful Asian-Inspired Feast in 10 Easy Steps

This classic Asian dish is a delicious and satisfying meal that’s perfect for a weeknight dinner. The tender chicken is coated in a sweet and savory teriyaki sauce, and served over a bed of flavorful fried rice. This recipe is easy to follow and can be customized to your liking.

Recipe of Teriyaki with Fried Rice

Ingredients:

For the chicken teriyaki:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 1 garlic clove, minced
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil

For the fried rice:

• 2 cups cooked rice
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 carrot, chopped
• 1/4 cup frozen peas
• Salt and pepper to taste

Instructions

1. Prepare Teriyaki Sauce:
   • In a bowl, mix soy sauce, mirin, brown sugar, ginger, and garlic.
   • Set aside half for later use.
2. Marinate the Chicken:
   • Combine chicken pieces with half of the teriyaki sauce.
   • Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
3. Cook the Rice (if not already prepared):
   • Cook rice according to package instructions.
   • Spread on a baking sheet to cool completely.
4. Cook Teriyaki Chicken:
   • Heat 1 tablespoon oil in a large skillet over medium-high heat.
   • Add marinated chicken and cook for 6-8 minutes until browned and cooked through.
   • Pour in the reserved teriyaki sauce and simmer for 2-3 minutes until sauce thickens.
   • Remove chicken from skillet and set aside.
5. Prepare for Fried Rice:
   • In the same skillet, heat 2 tablespoons oil over medium heat.
   • Add diced onion and cook until translucent.
6. Add Vegetables:
   • Stir in mixed vegetables and cook for 2-3 minutes.
7. Cook the Eggs:
   • Push vegetables to one side of the skillet.
   • Pour beaten eggs into the empty space and scramble until set.
8. Fry the Rice:
   • Add cooled rice to the skillet.
   • Stir-fry for 3-4 minutes, breaking up any clumps.
9. Season the Rice:
   • Add soy sauce and sesame oil.
   • Toss everything together until well combined and heated through.
10. Serve and Garnish:
    • Divide fried rice among plates.
    • Top with teriyaki chicken.
    • Garnish with sliced green onions.

This chicken teriyaki with fried rice is a delicious and satisfying meal that is easy to prepare. The combination of flavors and textures is sure to please your taste buds. Enjoy this classic Asian dish!