This classic Asian dish is a delicious and satisfying meal that’s perfect for a weeknight dinner. The tender chicken is coated in a sweet and savory teriyaki sauce, and served over a bed of flavorful fried rice. This recipe is easy to follow and can be customized to your liking.
Recipe
Ingredients:
For the chicken teriyaki:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
For the fried rice:
- 2 cups cooked rice
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 carrot, chopped
- 1/4 cup frozen peas
- Salt and pepper to taste
Instructions:
- Prepare the chicken: In a bowl, combine the soy sauce, rice vinegar, honey, ginger, garlic, cornstarch, and sesame oil. Add the chicken strips and toss to coat.
- Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- Make the fried rice: Heat the vegetable oil in the same skillet. Add the beaten egg and scramble until cooked. Add the onion, carrot, and peas and cook for 2-3 minutes, or until the vegetables are tender. Stir in the cooked rice and season with salt and pepper.
- Combine and serve: Return the cooked chicken to the skillet and toss with the fried rice. Serve immediately.
This chicken teriyaki with fried rice is a delicious and satisfying meal that is easy to prepare. The combination of flavors and textures is sure to please your taste buds. Enjoy this classic Asian dish!
