Indulge in the vibrant flavors of Thailand with this delicious and fragrant Thai Green Curry. This creamy curry is packed with tender chicken, fresh vegetables, and a blend of aromatic spices. It’s a perfect dish for those who love a little heat and a lot of flavor.
Recipe of Thai Green Curry
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 can (15 ounces) coconut milk
- 1 tablespoon Thai green curry paste
- 1 teaspoon fish sauce
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
- 2 cups cooked jasmine rice
Instructions:
- Cook the chicken: Heat olive oil in a large pot or wok over medium-high heat. Add the chicken and cook until browned. Remove from the pot and set aside.
- Sauté vegetables: Add the onion and red bell pepper to the pot and cook until softened.
- Add curry paste: Stir in the Thai green curry paste and cook for 1 minute, stirring constantly.
- Add coconut milk: Pour in the coconut milk and bring to a simmer.
- Add chicken and simmer: Return the cooked chicken to the pot and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season and serve: Season with fish sauce and red pepper flakes to taste. Garnish with chopped cilantro and serve over cooked jasmine rice.
This Thai Green Curry is a delicious and flavorful dish that’s perfect for any occasion. The creamy coconut milk, spicy curry paste, and tender chicken create a truly satisfying meal. Enjoy!
