Warm up with this flavorful and spicy Thai soup, Tom Yum Goong. This classic Thai dish is known for its balance of sweet, sour, spicy, and salty flavors. The rich broth, tender shrimp, and aromatic herbs make it a truly satisfying meal.
Recipe of Tom Yum Soup
Ingredients:
- 1 tablespoon Thai red curry paste
- 1 cup coconut milk
- 1 cup chicken broth
- 1 lime, juiced
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 8 shrimp, peeled and deveined
- 1/2 cup sliced mushrooms
- 1/4 cup chopped cilantro
- 1 lime wedge, for garnish
Instructions:
- Heat the pot: In a medium pot, heat the coconut milk over medium heat.
- Add ingredients: Add the Thai red curry paste, chicken broth, lime juice, fish sauce, sugar, and red pepper flakes. Bring to a simmer.
- Add seafood: Add the shrimp and mushrooms to the pot. Cook for 2-3 minutes, or until the shrimp are cooked through.
- Simmer: Simmer for an additional 2-3 minutes to allow the flavors to meld.
- Serve: Garnish with chopped cilantro and a lime wedge. Serve hot.
Here are the 5 irresistible steps to make the ultimate Tom Yum Soup:
1. Prepare the Aromatic Broth
Start by boiling 3 cups of chicken broth in a pot. Add lemongrass (cut and bruised), galangal slices, and kaffir lime leaves. Simmer for 5-7 minutes to infuse the broth with fragrant herbs.
2. Add the Shrimp and Mushrooms
Once the broth is aromatic, add peeled and deveined shrimp (about 1 lb) and mushrooms. Cook for 3-5 minutes until the shrimp turn pink and are fully cooked.
3. Season to Perfection
Stir in fish sauce (2-3 tablespoons), lime juice (2 tablespoons), and a pinch of sugar. Adjust the heat by adding crushed Thai chilies to your preference.
4. Customize with Extras
For a richer taste, add 2 tablespoons of chili paste with soybean oil (optional). You can also toss in a splash of coconut milk for creaminess or more chilies for extra heat.
5. Serve and Garnish
Ladle the soup into bowls and garnish with fresh cilantro. Serve hot with jasmine rice on the side for the perfect Thai experience!
Tom Yum Soup is more than just a dish—it’s a sensory journey through the vibrant, aromatic world of Thai cuisine. With its perfect balance of spicy, sour, salty, and savory flavors, it embodies everything that makes Thai food so popular around the globe.
By following these 5 irresistible steps, you can easily recreate this ultimate Thai delight right in your own kitchen, whether you’re looking to impress guests or simply enjoy a comforting meal. The beauty of Tom Yum Soup is its versatility—you can adjust the heat, make it creamier with coconut milk, or even switch out the shrimp for chicken or tofu, all without losing its signature bold taste.
What’s more, this soup is not only delicious but also packed with health benefits. Ingredients like lemongrass, galangal, and kaffir lime leaves are known for their medicinal properties, aiding digestion and boosting your immune system. Whether you’re fighting off a cold or simply craving a nutritious meal, Tom Yum delivers both in flavor and wellness.
As you ladle this steaming bowl of goodness into your dish, you’ll experience firsthand why this Thai soup is cherished in kitchens around the world. It’s a quick recipe that doesn’t compromise on depth of flavor, making it an ideal go-to for busy weeknights or when you’re craving a taste of Southeast Asia.
Give this ultimate Tom Yum Soup recipe a try, and let its bold flavors awaken your taste buds! And don’t forget to share your experience in the comments—I’d love to hear how you’ve made this recipe your own. Happy cooking, and enjoy your journey into the wonderful world of Thai flavors!
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