Indulge in the flavors of Turkish Pide, a savory flatbread similar to pizza. Pide is typically topped with a variety of ingredients, such as meat, cheese, vegetables, and spices. This versatile dish can be enjoyed as a main course, a side dish, or even a snack.
Recipe of Turkish Pide
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup warm water
- For the toppings:
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup tomato paste
- 1/4 cup olive oil
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- Make the dough: In a large bowl, combine flour, yeast, sugar, salt, and warm water. Knead for 5-7 minutes until smooth and elastic. Let rise in a warm place for 1 hour, or until doubled in size.
- Prepare the filling: In a skillet, brown ground meat and onions. Add garlic, tomato paste, salt, and pepper. Cook for 5-7 minutes, or until flavors have combined.
- Assemble pide: Roll out the dough into a large oval shape. Spread the meat mixture over the dough, leaving a small border. Top with mozzarella cheese and parsley.
- Bake: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the dough is golden brown and the cheese is melted.
- Serve: Cut pide into wedges and serve immediately.
Enjoy this delicious and satisfying Turkish pide! You can customize the toppings to your liking.
