Start your day off with a taste of Eastern European cuisine with this delicious recipe for Ukrainian syrniki. These fluffy pancakes are made with cottage cheese, eggs, and flour, giving them a unique and creamy texture. Topped with fresh berries and a dusting of powdered sugar, syrniki are a delightful and satisfying breakfast option.
Recipe
Ingredients:
- 1 cup cottage cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- Fresh berries (raspberries, blackberries)
- Powdered sugar
Instructions:
- Combine ingredients: In a medium bowl, combine cottage cheese, egg, flour, sugar, vanilla extract, and salt. Mix until well combined.
- Form patties: Scoop out about 1/4 cup of the mixture and roll it into a ball. Flatten the ball into a pancake. Repeat with the remaining mixture.
- Cook: Heat butter in a skillet over medium heat. Cook the pancakes until golden brown on both sides, about 2-3 minutes per side.
- Serve: Arrange the cooked syrniki on a plate. Top with fresh berries and a dusting of powdered sugar.
Enjoy these delicious Ukrainian syrniki for a hearty and satisfying breakfast!
