Indulge in a delicious and healthy vegetarian taco that’s packed with flavor. These veggie tacos are filled with a colorful array of grilled vegetables and topped with a creamy avocado crema. It’s a perfect option for a light and satisfying dinner.
Recipe
Ingredients:
- For the tacos:
- 8 corn tortillas
- 1 red bell pepper, sliced
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1/2 cup black beans, rinsed and drained
- 1/4 cup chopped cilantro
- For the avocado crema:
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Grill vegetables: Grill or pan-sear red bell pepper, yellow squash, and zucchini until tender-crisp.
- Make avocado crema: In a small bowl, combine avocado, Greek yogurt, lime juice, salt, and pepper. Stir well.
- Warm tortillas: Warm tortillas on a griddle or skillet for 30 seconds per side.
- Assemble tacos: Fill tortillas with grilled vegetables, black beans, and cilantro. Top with avocado crema.
Enjoy these delicious and healthy veggie tacos for a satisfying and nutritious meal.
