Indulge in a luxurious and flavorful Italian dish with this wild mushroom pappardelle. The tender pappardelle pasta is tossed in a creamy sage butter sauce and topped with sautéed wild mushrooms. It’s a perfect choice for a special occasion or a night in.
Recipe
Ingredients:
- For the pasta:
- 1 pound dried pappardelle pasta
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the mushroom sauce:
- 1/2 cup butter
- 1/2 pound mixed wild mushrooms, sliced
- 1 shallot, finely chopped
- 1/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 1 sage leaf
- Salt and pepper to taste
Instructions:
- Cook pasta: Cook pasta according to package directions. Drain and set aside.
- Make mushroom sauce: In a large skillet, melt butter over medium heat. Add shallots and sauté until softened. Add mushrooms and cook until browned.
- Add cream and Parmesan: Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Toss pasta: Add cooked pasta to the mushroom sauce and toss to coat.
- Garnish: Garnish with a sage leaf.
Enjoy this luxurious and flavorful wild mushroom pappardelle for a truly special meal.
