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Classic Reuben Sandwich

Classic Reuben Sandwich
A hearty and satisfying sandwich featuring corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, served on rye bread.

There’s nothing quite like a Classic Reuben Sandwich for a satisfying and delicious meal. This simple yet flavorful sandwich is a timeless favorite that’s perfect for breakfast, lunch, or dinner. The crispy bacon, fresh lettuce, and juicy tomatoes combine to create a perfect balance of flavors and textures.

Recipe of Classic Reuben Sandwich

Ingredients:

  • 2 slices of bread
  • 2 slices bacon, cooked crispy
  • 1 lettuce leaf, washed and dried
  • 2 slices tomato, about 1/4 inch thick
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste

Instructions:

  1. Toast the bread: Toast the bread slices to your desired level of crispiness.
  2. Assemble the sandwich: Spread mayonnaise on one side of each bread slice.
  3. Add toppings: Place the lettuce, tomato, and bacon slices on top of the mayonnaise on one slice of bread.
  4. Close the sandwich: Top with the remaining bread slice.
  5. Cut and serve: Cut the sandwich in half diagonally and serve immediately.

This classic sandwich is a simple yet satisfying meal that’s perfect for any occasion. The combination of crispy bacon, fresh lettuce, and juicy tomatoes is sure to please your taste buds.

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