Indulge in the vibrant flavors of Spain with this delicious Seafood Paella. This classic Spanish dish is packed with fresh seafood, vegetables, and aromatic spices. The saffron-infused rice adds a rich color and flavor that makes this dish truly unforgettable.
Recipe of Seafood
Ingredients:
- 2 cups paella rice
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (15 ounces) diced tomatoes
- 2 cups chicken broth
- 1 cup white wine
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, scrubbed
- 1 pound clams, scrubbed
- 1 squid, cut into rings
- Saffron threads
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Heat the pan: Heat olive oil in a large paella pan or skillet over medium-high heat.
- Sauté vegetables: Add onion, garlic, and bell peppers. Sauté until softened.
- Add rice: Stir in the rice and cook for 2 minutes, stirring constantly.
- Add liquids: Pour in chicken broth and white wine. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is almost cooked.
- Add seafood: Add shrimp, mussels, clams, and squid to the pan. Cook for 5-7 minutes, or until the seafood is cooked through.
- Add saffron: Stir in saffron threads.
- Simmer: Simmer for a few more minutes to allow the flavors to meld.
- Serve: Serve immediately, garnished with fresh parsley.
This Paella is a delicious and flavorful dish that’s perfect for sharing with friends and family. The combination of fresh seafood, aromatic spices, and saffron-infused rice creates a truly unforgettable meal. Enjoy!
