Ultimate Seafood Paella Recipe: A Flavorful Spanish Dish Packed with Fresh Seafood

Indulge in the vibrant flavors of Spain with this delicious Seafood Paella. This classic Spanish dish is packed with fresh seafood, vegetables, and aromatic spices. The saffron-infused rice adds a rich color and flavor that makes this dish truly unforgettable.

Recipe of Seafood

Ingredients:

• 2 cups paella rice
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (15 ounces) diced tomatoes
• 2 cups chicken broth
• 1 cup white wine
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed
• 1 pound clams, scrubbed
• 1 squid, cut into rings
• Saffron threads
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the pan: Heat olive oil in a large paella pan or skillet over medium-high heat.
2. Sauté vegetables: Add onion, garlic, and bell peppers. Sauté until softened.
3. Add rice: Stir in the rice and cook for 2 minutes, stirring constantly.
4. Add liquids: Pour in chicken broth and white wine. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is almost cooked.
5. Add seafood: Add shrimp, mussels, clams, and squid to the pan. Cook for 5-7 minutes, or until the seafood is cooked through.
6. Add saffron: Stir in saffron threads.
7. Simmer: Simmer for a few more minutes to allow the flavors to meld.
8. Serve: Serve immediately, garnished with fresh parsley.

This Paella is a delicious and flavorful dish that’s perfect for sharing with friends and family. The combination of fresh seafood, aromatic spices, and saffron-infused rice creates a truly unforgettable meal. Enjoy!